Peru Single Origin

Peru Single Origin - Medium Roast

Tasting Profile: Salted caramel and sweet citrus; Smooth and balanced.

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru 

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

Experience a smooth, balanced cup with mild acidity and true depth of flavor that delivers the best of sustainable Peruvian coffee production.