Peru Single Origin - Medium Roast (Ground)

Peru Single Origin - Medium Roast

Tasting Profile: Salted caramel and sweet citrus; Smooth and balanced.

Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M Soil Type: Clay Minerals

Process: Fully washed and sun dried. Experience a smooth, balanced cup with mild acidity and true depth that delivers exceptional flavor. This coffee showcases the the best of sustainable Peruvian coffee production.